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Robust Subscription

$76.50

3 loaves of artisanal sourdough every other Saturday for three months (12 loaves total.)    I bake using about a dozen different recipes and let you know at the beginning of the week what I am going to bake (The loaf may be made with rye, spelt, whole wheat and include seeds, nuts, raisins or porridge.  I use organic ingredients whenever I can.) While the recipes vary the results are always tasty!

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Category: Baking
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Description

Humans have been baking sourdough bread for 1,000s of years using four simple ingredients: flour, water, salt and sourdough yeast biome. In the case of sourdough bread, the kind I make, the naturally occurring yeast comes with symbiotic bacteria, which imparts a deeper, sometimes sour taste to the bread.

There is nothing quite like a slice of fresh sourdough with some olive oil, butter or cheese.

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hugh@hughmorgan.net​

+1 510 282 3784

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