It is remarkably easy to bake your own loaf of sourdough bread, using the Tartine no knead method and baking the loaf in a dutch oven or other heavy casserole with a tight fitting lid. You’ll need to get a starter going – with Covid you’ll likely know someone who has some starter and can share. and it will likely take a few tries to get the dough texture dialed in.
Additional Resources
- Country Bread Recipe – Tartine
- How to Bake Bread in a Dutch Oven – The Perfect Loaf
- Sourdough Bread: A Beginner’s Guide – The Clever Carrot